Old Hamburger Bun Croutons

Convert leftover hamburger buns to croutons for a money- and food-saving item it never hurts to have on hand.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 62 Calories

Ingredients

• salt to taste
• olive oil, or as needed
• coarsely ground black pepper to taste
• 4 hamburger buns, cut into 1-inch cubes
• 0.5 teaspoon garlic powder
• 0.125 teaspoon dried oregano
• 0.125 teaspoon dried basil
• 0.125 teaspoon ground thyme

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Drizzle olive oil over hamburger bun cubs in a large bowl; toss to coat. Spread cubes onto a baking sheet. Sprinkle garlic powder, oregano, thyme, basil, salt, and black pepper over the cubes.

Step 3

Bake in the preheated oven until brown and crispy, 8 to 10 minutes. Cool completely before storing in an airtight container for up to 2 weeks.