Old School Pasta Dough - Homemade

Homemade pasta dough is easy to make using 5 simple ingredients and is ready in about 30 minutes.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 376 Calories

Ingredients

• 4 eggs
• 6 egg yolks
• 2 tablespoons extra-virgin olive oil
• ¼ teaspoon sea salt
• 4 ¾ cups all-purpose flour, or more if needed

Recipe Instructions

Step 1

Mix flour, eggs, egg yolks, olive oil, and salt together in a bowl until dough reaches a crumbly texture. Knead dough until smooth and even. Add 1 tablespoon flour to dough until dough is smooth and soft, if needed. Wrap dough with a clean cloth or plastic wrap, place in a bowl, and let rest for 20 to 30 minutes. Roll dough into golfball-size balls and roll to about 1/4-inch thickness using a pasta machine or roller.