Old World Escarole and Beans

Old World Escarole and Beans

You will love this old-world escarole and beans recipe. The cooking technique removes the escarole's bitterness while maintaining the bean's firmness.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
228 Calories

Recipe Instructions

Step 1
Cook bacon in a large skillet over medium-high heat, turning occasionally, until crisp, 7 to 8 minutes. Drain on paper towels; crumble when cool. Reserve drippings in the skillet.
Step 2
Heat olive oil in drippings, 1 minute. Add escarole; cook and stir, 3 to 4 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Add beans and chicken broth; season with red pepper flakes. Simmer for 5 to 7 minutes. Serve in bowls; top with crumbled bacon and Parmesan cheese.

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan cheese
  • 2 slices bacon
  • 2 cloves garlic, pressed
  • 1 (15 ounce) can chicken broth
  • 1 head escarole, coarsely chopped
  • 1 (15.5 ounce) can cannellini beans, rinsed and drained
  • 0.125 teaspoon crushed red pepper flakes

Categories

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