Olive and Chicken Curry Crepes

This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that your taste buds will be amazed at!

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 430 Calories

Ingredients

• ½ teaspoon salt
• 1 cup milk
• 1 ½ cups all-purpose flour
• ¼ cup butter
• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• ½ cup warm water
• 2 tablespoons vegetable oil
• 3 eggs, beaten
• 2 ½ cups milk
• 2 cubes chicken bouillon
• 1 cup diced onion
• ¾ cup sliced black olives
• ¼ cup freshly grated Parmesan cheese
• ¾ teaspoon curry powder
• 1 ¼ cups diced celery
• 2 ½ cups cooked, diced chicken breast meat

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

To Make Crepes: In a medium bowl combine the flour, milk, eggs, oil and salt and beat together for 1 minute, until you have a smooth, thin batter.

Step 3

Heat a lightly greased medium skillet over medium heat, pouring in a thin layer of crepe batter that covers bottom of pan. Brown on one side only, repeating until all of the batter is used. Set crepes aside.

Step 4

To Make Filling: Melt butter in a large skillet over medium heat and saute celery and onion until just barely tender. Stir in flour, salt and curry, blending well. Dissolve bouillon in water, then pour milk and bouillon mixture into skillet, stirring until well mixed and thickened. Add olives and chicken and mix all together.

Step 5

Spoon some of the filling mixture onto the center of each crepe, leaving enough room to fold edges burrito-style. Fold up crepes and place in a lightly greased 9x13 inch baking dish. Sprinkle with cheese.

Step 6

Bake in preheated oven for about 12 minutes, or until cheese is melted.