Olive Oil Banana Bread

Olive Oil Banana Bread

A moist banana bread made with olive oil, Greek yogurt (or sour cream), and a crunchy walnut topping. I borrowed techniques from a few recipes to create my ideal recipe!

Preparation Time
20 mins
Cooking Time
55 mins
Total Time
1 hr 15 mins
Calories
407 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10x5-inch loaf pan.
Step 3
Sift all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon together.
Step 4
Beat brown sugar, white sugar, and eggs in a stand mixer or with a hand-held electric mixer until light and fluffy, about 5 minutes. Reduce speed to low and slowly drizzle in olive oil until evenly combined. Beat in bananas, Greek yogurt, and vanilla extract until combined. Fold in 1/3 of the flour mixture with a spatula; repeat twice more until flour is fully incorporated.
Step 5
Pour batter into the prepared loaf pan. Sprinkle walnuts and Demerara sugar over the top.
Olive Oil Banana Bread
Olive Oil Banana Bread
Olive Oil Banana Bread
Olive Oil Banana Bread

Ingredients

  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • ¼ teaspoon ground cinnamon
  • 2 large eggs eggs
  • 1 cup whole wheat flour
  • ½ teaspoon kosher salt
  • ½ cup olive oil
  • ¾ cup dark brown sugar
  • 1 ½ cups mashed banana
  • 1 tablespoon Demerara sugar
  • 3 tablespoons chopped walnuts
  • ¼ cup whole-milk Greek yogurt

Categories

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