One Bowl Chocolate Cake

One Bowl Chocolate Cake

This homemade chocolate cake recipe is easy to make in one bowl; top with your favorite chocolate frosting for a fudgy, moist chocolate layer cake.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
160 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.
Step 2
Enjoy!
Step 3
Gather all ingredients.
Step 4
Pour evenly into the prepared pans.
Step 5
Stir sugar, flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
Step 6
Add eggs, milk, oil and vanilla; mix for 2 minutes on medium speed with an electric mixer.
Step 7
Stir in the boiling water. The batter will be thin.
Step 8
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Ingredients

  • 2 eggs
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 1 cup milk
  • 1 teaspoon salt
  • 1 cup boiling water
  • 0.5 cup vegetable oil
  • 1.5 teaspoons baking soda
  • 0.75 cup unsweetened cocoa powder
  • 1.75 cups all-purpose flour
  • 1.5 teaspoons baking powder

Categories

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