One Bowl Chocolate Cake II

This is our family chocolate cake. It is the best and easiest I have ever seen.

• Calories: 134 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 1 ¾ cups all-purpose flour
• 1 ½ cups white sugar
• 1 ½ teaspoons vanilla extract
• 1 teaspoon salt
• ½ cup unsweetened cocoa powder
• 1 ½ cups milk
• 1 ½ teaspoons baking soda

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean.

Step 3

Sift together the flour, cocoa, baking soda and salt, set aside. In a medium bowl, cream together the sugar and butter until smooth. Stir in the eggs and vanilla. Gradually mix in the dry ingredients, alternately with the milk. Once all of the ingredients have been incorporated, mix on high speed of an electric mixer for 2 to 3 minutes. Pour batter into the prepared pan.