For peanut butter squares, drop peanut butter by spoonfuls into chocolate and cut into fudge with knife before refrigerating.
Preparation Time
15 mins
Cooking Time
3 mins
Total Time
18 mins
Calories
98 Calories
Recipe Instructions
Step 1
Line an 8x8 inch square dish with aluminum foil.
Step 2
Chop chocolate and place in a large, microwave safe bowl with condensed milk. Microwave on high, stirring once or twice until chocolate is soft, 2 to 3 minutes. Remove from oven and stir until completely smooth. Stir in vanilla and walnuts. Spread in prepared pan.
Step 3
Refrigerate 2 hours, until firm. Cut into squares.
