Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
358 Calories
Recipe Instructions
Step 1
Slice beef into very thin strips.
Step 2
Cook beef in nonstick skillet until browned, stirring often. Remove beef.
Step 3
Add soup, broth, water and onion. Heat to a boil. Stir in noodles. Cook over low heat 10 minutes or until noodles are done, stirring often. Stir in yogurt. Return beef to skillet and heat through. Garnish with parsley.
Ingredients
½ cup water
½ cup plain yogurt
1 medium onion, sliced
chopped fresh parsley
¾ pound boneless beef top round steak, 3/4 inches thick
