One Dish Vegetarian Dinner

Sauteed garlic is tossed with lightly cooked broccoli, boiled pasta and sliced black olives for a quick and delicious meal.

• Calories: 561 Calories

Ingredients

• ¾ cup olive oil
• 4 cloves garlic, minced
• 1 (16 ounce) package penne pasta
• 1 (6 ounce) can sliced black olives
• 1 large head fresh broccoli, blanched

Recipe Instructions

Step 1

Cook pasta in large pot with boiling salted water until al dente. Drain well.

Step 2

In a medium skillet over medium heat cook garlic in olive oil, being careful not to allow garlic to burn.

Step 3

In a large bowl add the cooked broccoli, cooked and drained pasta, and black olives.

Step 4

To serve, pour garlic oil over pasta and vegetables. Serve warm.