One Egg Lemon Pound Cake

My Grandmother used to make this and it quickly became a household favorite.

• Calories: 272 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup milk
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon lemon extract
• 0.5 cup butter

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.

Step 2

In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.

Step 3

Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.