One Pot Easy Cheesy Vegetables and Rice

This easy and cheesy one-pot dish is ready in less than 15 minutes and is a great way to add more veggies to your meal.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 366 Calories

Ingredients

• 3 cups chicken stock
• 2 cups frozen mixed vegetables
• 1 cup extra long grain rice (15 minute)
• 1.5 cups shredded Cheddar cheese
• 1.5 tablespoons vegetable or canola oil
• 0.5 teaspoon Morton® Fine Sea Salt

Recipe Instructions

Step 1

Heat oil in medium sauce pan over medium-high heat.

Step 2

Add remaining ingredients, except for cheese.

Step 3

Bring to a boil for 1 minute.

Step 4

Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.

Step 5

Add cheese and stir until melted and serve immediately.