One-Pot Ham and Veggie Pasta

One-Pot Ham and Veggie Pasta

This one-pot meal is the perfect way to use up leftover ham for a weeknight pasta dinner. It's creamy, comforting, and quick-and-easy.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
552 Calories

Recipe Instructions

Step 1
Heat olive oil in a large pot over medium heat. Add ham and onion; saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, red pepper flakes, salt and pepper; cook for 2 minutes.
Step 2
Whisk together chicken broth, half-and-half, and flour in a bowl until smooth; pour into the pot. Stir in farfalle pasta, cover, and cook for 15 minutes.
Step 3
Add peas and carrots. Cook until pasta is cooked through, about 8 more minutes. Stir in Parmesan cheese and garnish with chopped parsley. Serve immediately.

Ingredients

  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 4 cups low-sodium chicken broth
  • 2 cups frozen peas and carrots
  • 1 (16 ounce) package farfalle (bow tie) pasta
  • chopped parsley for garnish
  • 0.25 cup all-purpose flour
  • 0.5 cup chopped onion
  • 0.5 cup grated Parmesan cheese
  • 0.25 teaspoon red pepper flakes
  • 2.5 cups cubed fully cooked ham
  • 1.25 cups fat free half-and-half

Categories

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