One-Pot Hamburger Adobo Dinner

My ex-husband grew up on the Pacific Rim and made this dish often. I'm going by memory, but I like this simple dish, and it's easy to clean up.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 270 Calories

Ingredients

• 1 pound lean ground beef
• 2 tablespoons olive oil
• 1 (15 ounce) can cut green beans, drained
• 1 onion, diced
• 2 tablespoons soy sauce
• 1 dash Worcestershire sauce
• 2 cloves garlic, chopped
• salt and black pepper to taste
• 1 fresh jalapeno pepper, chopped
• ¼ cup apple cider vinegar
• 1 small head broccoli, cut into florets
• 2 tablespoons white sugar, or more to taste
• 1 cup green bell pepper, cut into thin matchsticks
• 1 cup red bell pepper, cut into thin matchsticks
• 2 cups matchstick-cut carrots

Recipe Instructions

Step 1

Heat the oil in a large pot over medium-high heat. Cook the ground beef in the hot oil until completely browned, 5 to 7 minutes. Add the onion, garlic, jalapeno pepper, green bell pepper, red bell pepper, carrots, broccoli, apple cider vinegar, sugar, Worcestershire sauce, soy sauce, salt, and pepper to the pot. Reduce heat to medium-low; simmer, stirring occasionally, until the vegetables are just losing their crispness, about 20 minutes. Stir in green beans about 5 minutes before serving.