One-Pot Hamburger Stroganoff

In this tasty one-pot hamburger stroganoff recipe, beef broth, white wine, and mushroom soup are reduced together into a thick, rich sauce.

• Preparation Time: 10 mins
• Cooking Time: 42 mins
• Total Time: 52 mins
• Calories: 332 Calories

Ingredients

• 1 cup beef broth
• 1 small onion, chopped
• salt and ground black pepper to taste
• 1 pound extra-lean ground beef
• 1 (6 ounce) can sliced mushrooms, drained
• 1 tablespoon chopped garlic
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 rib celery, chopped
• 0.25 cup white wine
• 0.25 cup sour cream, or more to taste

Recipe Instructions

Step 1

Combine ground beef, onion, celery, and garlic in a skillet over medium heat. Cook and stir until beef is browned and crumbly, about 7 minutes. Drain and discard grease, if needed.

Step 2

Stir cream of mushroom soup, beef broth, mushrooms, and wine into the skillet. Bring to a boil. Reduce heat to low and simmer until stroganoff begins to thicken, 20 to 25 minutes. Add sour cream, salt, and pepper; cook until hot, about 10 minutes.