One-Pot Pork Chop Dinner

Pork chops and vegetables come together in this quick one-pot dinner held together with cream of mushroom soup.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 464 Calories

Ingredients

• ¼ cup water
• 1 tablespoon butter
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 onion, sliced
• 4 pork chops
• 2 cups baby carrots
• 4 potatoes, peeled and sliced, or more to taste

Recipe Instructions

Step 1

Melt butter in a skillet over medium heat. Add pork chops and cook until browned, 3 to 5 minutes per side. Add potatoes, carrots, and onion. Combine soup and water; pour over pork and vegetables. Cover and simmer until vegetables are tender, 15 to 20 minutes.