One-Pot Tortellini and Sausage

One-Pot Tortellini and Sausage

This cheesy, one-pot tortellini, tomato, and sausage recipe is is ready in 30 minutes - perfect for a comfort dinner during the week.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
1029 Calories

Recipe Instructions

Step 1
Heat olive oil in an oven-safe skillet over medium-high heat. Add crumbled sausage. Cook and stir until sausage is browned and no longer pink, 5 to 10 minutes. Stir in spaghetti sauce, water, and Italian seasoning. Add tortellini and mix well.
Step 2
Bring liquid in the skillet to a boil. Reduce heat to low, cover, and simmer until tortellini are tender, about 8 minutes.
Step 3
Remove skillet from heat. Sprinkle mozzarella cheese and Parmesan cheese over tortellini.
Step 4
Place skillet under broiler and cook until cheese is melted, 2 to 3 minutes.
Step 5
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 3 cups spaghetti sauce
  • 1 pound spicy Italian sausage, casings removed, crumbled
  • 1 cup mozzarella cheese
  • 1 (20 ounce) package fresh cheese tortellini
  • 0.5 cup water
  • 0.5 cup grated Parmesan cheese

Categories

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