One Pot Tuna Casserole

This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 395 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) package frozen green peas, thawed
• 1 (5 ounce) can tuna, drained
• 1 (16 ounce) package egg noodles
• 0.25 cup butter
• 0.25 cup milk

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.

Step 2

Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.