One-Pot Vegetarian Chili Mac

One-Pot Vegetarian Chili Mac

This delicious meatless dish combines the best of both worlds when it comes to Chili and Mac & Cheese.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
190 Calories

Recipe Instructions

Step 1
PLACE Barilla® Pronto™ pasta, garlic, onions, bell pepper, beans, tomatoes, and spices into the pot.
Step 2
ADD broth/water. Cook over high heat.
Step 3
After 5 minutes ADD the spinach.
Step 4
Continue cooking until all of the liquid is absorbed and the spinach is wilted, stirring occasionally (5-10 minutes).
Step 5
STIR in cheese while the chili mac is warm.
Step 6
TOP with fresh parsley and serve!
One-Pot Vegetarian Chili Mac

Ingredients

  • salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 ½ tablespoons chili powder
  • ½ cup onion, chopped
  • 1 teaspoon cumin
  • 1 box Barilla® Pronto™ Cut-Macaroni
  • 3 cups low sodium vegetable broth (or water)
  • 1 bell pepper, chopped
  • 1 (10 ounce) bag spinach
  • 4 ounces sharp Cheddar cheese
  • Fresh parsley

Categories

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