One-Pot Vegetarian Chili Mac

This delicious meatless dish combines the best of both worlds when it comes to Chili and Mac & Cheese.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 190 Calories

Ingredients

• salt and pepper to taste
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• 1 ½ tablespoons chili powder
• ½ cup onion, chopped
• 1 teaspoon cumin
• 1 box Barilla® Pronto™ Cut-Macaroni
• 3 cups low sodium vegetable broth (or water)
• 1 bell pepper, chopped
• 1 (10 ounce) bag spinach
• 4 ounces sharp Cheddar cheese
• Fresh parsley

Recipe Instructions

Step 1

PLACE Barilla® Pronto™ pasta, garlic, onions, bell pepper, beans, tomatoes, and spices into the pot.

Step 2

ADD broth/water. Cook over high heat.

Step 3

After 5 minutes ADD the spinach.

Step 4

Continue cooking until all of the liquid is absorbed and the spinach is wilted, stirring occasionally (5-10 minutes).

Step 5

STIR in cheese while the chili mac is warm.

Step 6

TOP with fresh parsley and serve!