One Skillet Cheesy Hamburger and Egg Noodle

Here's a quick and easy recipe to make a cheesy skillet burger with egg noodles thickened with cream of chicken soup and sour cream.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 521 Calories

Ingredients

• salt and ground black pepper to taste
• 1 (14.5 ounce) can chicken broth
• 1 (8 ounce) package egg noodles
• 1 (10.5 ounce) can condensed cream of chicken soup
• 4 ounces processed cheese (such as Velveeta®)
• 0.5 cup sour cream
• 0.5 teaspoon chopped fresh thyme
• 1.5 pounds ground beef
• 0.5 teaspoon chopped fresh rosemary

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Cook egg noodles in boiling water until tender yet firm to the bite, about 6 minutes. Drain.

Step 2

Heat a large nonstick skillet over medium heat. Add ground beef to the skillet; season with salt and pepper. Cook and stir beef until crumbly and browned, about 8 minutes. Use a slotted spoon to remove beef to a plate; leave drippings in the skillet.

Step 3

Reduce heat to medium-low. Add chicken broth, condensed soup, cheese, sour cream, rosemary, and thyme to drippings in the skillet. Cook and stir until well combined and cheese is melted, 5 to 7 minutes. Season with salt and pepper. Reduce heat to low. Stir in egg noodles and ground beef; cook until heated through and evenly mixed, 3 to 5 minutes.