One Skillet Cheesy Hamburger and Egg Noodle

One Skillet Cheesy Hamburger and Egg Noodle

Here's a quick and easy recipe to make a cheesy skillet burger with egg noodles thickened with cream of chicken soup and sour cream.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
521 Calories

Recipe Instructions

Step 1
Fill a large pot with lightly salted water and bring to a rolling boil. Cook egg noodles in boiling water until tender yet firm to the bite, about 6 minutes. Drain.
Step 2
Heat a large nonstick skillet over medium heat. Add ground beef to the skillet; season with salt and pepper. Cook and stir beef until crumbly and browned, about 8 minutes. Use a slotted spoon to remove beef to a plate; leave drippings in the skillet.
Step 3
Reduce heat to medium-low. Add chicken broth, condensed soup, cheese, sour cream, rosemary, and thyme to drippings in the skillet. Cook and stir until well combined and cheese is melted, 5 to 7 minutes. Season with salt and pepper. Reduce heat to low. Stir in egg noodles and ground beef; cook until heated through and evenly mixed, 3 to 5 minutes.

Ingredients

  • salt and ground black pepper to taste
  • 1 (14.5 ounce) can chicken broth
  • 1 (8 ounce) package egg noodles
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 4 ounces processed cheese (such as Velveeta®)
  • 0.5 cup sour cream
  • 0.5 teaspoon chopped fresh thyme
  • 1.5 pounds ground beef
  • 0.5 teaspoon chopped fresh rosemary

Categories

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