Chef John's one-step chicken noodle soup cuts a few corners, but if you're short of time or feeling under the weather, it's just what the doctor ordered.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
176 Calories
Recipe Instructions
Step 1
Place chicken pieces in a saucepan. Add fusilli, onions, celery, and carrots, ketchup, thyme, salt, and cayenne pepper. Pour chicken broth into pan.
Step 2
Place pan over medium-high heat and bring to a simmer. Reduce heat to medium-low and cook until vegetables soften and pasta is thoroughly cooked, stirring occasionally, 25 to 35 minutes. Stir in parsley before serving.
Ingredients
salt and freshly ground black pepper to taste
4 cups chicken broth
1 stalk celery, thinly sliced
2 teaspoons ketchup
2 tablespoons freshly chopped Italian parsley
cayenne pepper, to taste
1 pound skinless, boneless chicken breast, cut into bite-size pieces
