Onion- and Pepper-Stuffed Meatloaf

Onion- and Pepper-Stuffed Meatloaf

With bell peppers, onion, saltines, steak seasoning, and Worcestershire sauce, this onion- and pepper-stuffed meatloaf takes a classic and makes it pop.

Preparation Time
30 mins
Cooking Time
60 mins
Total Time
1 hr 30 mins
Calories
419 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch baking dish with cooking spray.
Step 3
Cut 3/4 each green bell pepper, red bell pepper, yellow bell pepper, and onion into thin slices. Dice remaining 1/4 each bell peppers and onion.
Step 4
Combine ground beef, diced bell peppers, diced onion, tomato sauce, crushed crackers, brown sugar, Worcestershire sauce, chicken stock, olive oil, egg, steak seasoning, garlic, and black pepper in a bowl.
Step 5
Spread 1/2 beef mixture into bottom of the prepared baking dish. Top with sliced bell peppers and sliced onion, leaving a 1-inch border. Spread remaining beef mixture over top, tucking in sides to seal vegetables in the center of meatloaf. Pour ketchup over top of meatloaf.

Ingredients

  • 1 egg, beaten
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • ground black pepper to taste
  • 1 (15 ounce) can tomato sauce
  • 1 green bell pepper
  • 2 tablespoons Worcestershire sauce
  • 1 onion
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 tablespoons chicken stock
  • 1 cooking spray
  • 1 tablespoon Montreal steak seasoning
  • 12 crushed saltine crackers
  • 0.25 cup brown sugar
  • 0.25 cup ketchup, or as needed
  • 2.5 pounds ground beef

Categories

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