Onion Gravy for British Bangers and Mash

This tasty onion gravy is made from scratch with caramelized onions, broth, and red wine; perfect with mashed potatoes and your favorite bangers.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 226 Calories

Ingredients

• 6 tablespoons butter
• 1 tablespoon all-purpose flour
• salt and ground black pepper to taste
• 1 teaspoon Worcestershire sauce
• 2 teaspoons Dijon mustard
• 1 (14.5 ounce) can chicken stock
• 3 medium onions, thinly sliced
• 0.5 cup red wine

Recipe Instructions

Step 1

Melt butter in a heavy-bottomed pan over medium heat. Add onion; cook and stir until softened, about 10 minutes.

Step 2

Reduce heat to low; cover, and cook until onions are caramelized, stirring occasionally, about 20 minutes.

Step 3

Gather all ingredients.

Step 4

Stir in flour until well mixed.

Step 5

Stir in chicken stock, red wine, Dijon mustard, and Worcestershire sauce; simmer until sauce is thickened, stirring frequently, about 15 minutes. Season with salt and pepper.