Onion Pan-Fried Pork Chops

This recipe for onion pan-fried pork chops can be made with boneless and bone-in pork chops plus dry onion soup mix and flour as well as oil for frying.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 317 Calories

Ingredients

• 1 (1 ounce) envelope dry onion soup mix
• 2 pork chops
• 1 cup olive oil for frying
• 0.25 cup all-purpose flour

Recipe Instructions

Step 1

Crush larger bits of onion in soup packet with your hands before opening it; pour into a shallow bowl. Stir in flour.

Step 2

Heat oil in a heavy skillet over medium heat until hot (a pinch of onion soup mixture should sizzle when tossed into oil).

Step 3

Meanwhile, coat pork chops in onion soup mixture; shake off excess. Carefully place chops into hot oil. Flip chops after 30 seconds to quickly sear both sides; cook to desired degree of doneness, about 4 minutes per side.