This quick, very simple side dish is a flavorful foil for beef, chicken, pork, or fish dishes.
Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Calories
208 Calories
Recipe Instructions
Step 1
Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent.
Step 2
In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes. Remove from heat, let cool for several minutes, then fluff with a fork.