Onion Rice Pilaf

This quick, very simple side dish is a flavorful foil for beef, chicken, pork, or fish dishes.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 208 Calories

Ingredients

• 1 tablespoon butter
• 1 ½ cups chicken broth
• ½ small onion, chopped
• 1 cup uncooked calrose rice, rinsed

Recipe Instructions

Step 1

Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent.

Step 2

In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes. Remove from heat, let cool for several minutes, then fluff with a fork.