Onion Rice Pilaf

Onion Rice Pilaf

This quick, very simple side dish is a flavorful foil for beef, chicken, pork, or fish dishes.

Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Calories
208 Calories

Recipe Instructions

Step 1
Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent.
Step 2
In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes. Remove from heat, let cool for several minutes, then fluff with a fork.
Onion Rice Pilaf
Onion Rice Pilaf
Onion Rice Pilaf
Onion Rice Pilaf

Ingredients

  • 1 tablespoon butter
  • 1 ½ cups chicken broth
  • ½ small onion, chopped
  • 1 cup uncooked calrose rice, rinsed

Categories

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