Ooey Gooey Chili Mac Lasagna

A mashup of three beloved classics: macaroni and cheese, chili, and queso. It's ridiculously easy to put this one together and a lot of fun to eat!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 412 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
• 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
• 1 (12 ounce) box no-boil lasagna noodles
• 2 cups canned chili

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine processed cheese food and diced tomatoes and green chiles in a saucepan over medium heat; cook and stir until cheese dip is smooth, about 5 minutes.

Step 3

Spread a layer of cheese dip in the bottom of a 9x13-inch baking dish; top with a layer of lasagna noodles and chili. Continue layering with remaining cheese dip, noodles, and chili. Top the final layer with Cheddar cheese. Cover dish with aluminum foil.

Step 4

Bake in the preheated oven for 15 minutes; remove foil and continue baking until Cheddar cheese is bubbling and melted, about 15 minutes more. Let stand for 10 minutes.