Orange and Fennel Salad

Salty kalamata olives balance the sweet orange in this salad. The tangy orange vinaigrette brings it all together.

• Preparation Time: 20 mins
• Total Time: 20 mins

Ingredients

• 8 pitted kalamata olives, cut in half
• 1 (6 ounce) package DOLE® Tender Garden Blend
• 1 fennel bulb, trimmed, cored and thinly sliced lengthwise
• Orange Vinaigrette (recipe below)
• 2 oranges, peeled and cut in half slices

Recipe Instructions

Step 1

Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.