Orange and Fennel Salad

Orange and Fennel Salad

Salty kalamata olives balance the sweet orange in this salad. The tangy orange vinaigrette brings it all together.

Preparation Time
20 mins
Total Time
20 mins
Calories
52 Calories

Recipe Instructions

Step 1
Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.
Orange and Fennel Salad
Orange and Fennel Salad
Orange and Fennel Salad

Ingredients

  • 1 (6 ounce) package DOLE® Tender Garden Blend
  • 2 medium (blank)s oranges, peeled and cut in half slices
  • 1 fennel bulb, trimmed, cored and thinly sliced lengthwise
  • 8 each pitted Kalamata olives, cut in half
  • Orange Vinaigrette (recipe below)

Categories

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