Orange and Fennel Salad

Salty kalamata olives balance the sweet orange in this salad. The tangy orange vinaigrette brings it all together.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 52 Calories

Ingredients

• 1 (6 ounce) package DOLE® Tender Garden Blend
• 2 medium (blank)s oranges, peeled and cut in half slices
• 1 fennel bulb, trimmed, cored and thinly sliced lengthwise
• 8 each pitted Kalamata olives, cut in half
• Orange Vinaigrette (recipe below)

Recipe Instructions

Step 1

Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.