Chocolate chips and pecans in these delicious orange and vanilla cookies are perfect after-school snacks.
Preparation Time
15 mins
Cooking Time
12 mins
Total Time
27 mins
Calories
92 Calories
Recipe Instructions
Step 1
Heat oven to 350 degrees F.
Step 2
Beat shortening, sugar and orange peel in large bowl at medium speed of electric mixer until well blended. Beat in milk and egg.
Step 3
Combine flour, pudding mix and baking powder in medium bowl. Mix into shortening mixture at low speed until just blended. Stir in chocolate chips and nuts. Drop rounded tablespoonfuls of dough 2-inches apart onto ungreased baking sheet.
Step 4
BAKE 12 minutes or until set. Cool 2 minutes on baking sheet. Remove to cooling rack.
Ingredients
1 teaspoon baking powder
⅓ cup milk
1 large egg
2 teaspoons grated orange peel
1 cup coarsely chopped pecans
½ cup firmly packed brown sugar
1 ½ cups Pillsbury BEST® All Purpose Flour
¾ cup Crisco® Butter Flavor All-Vegetable Shortening
1 (4-serving size) package vanilla flavor instant pudding and pie filling mix