This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.
Preparation Time
5 mins
Total Time
5 mins
Calories
71 Calories
Recipe Instructions
Step 1
Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.
Ingredients
¼ cup honey
¼ cup Dijon mustard
½ cup orange marmalade
4 drops hot pepper sauce (such as Tabasco®), or to taste
