Orange Ginger Bread

This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 158 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 3 tablespoons butter
• 1 cup orange juice
• 3 tablespoons brown sugar
• 1.5 cups all-purpose flour
• 0.125 teaspoon salt
• 1.5 teaspoons active dry yeast
• 1.5 teaspoons ground ginger
• 1.5 cups whole wheat flour

Recipe Instructions

Step 1

Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.

Step 2

When the machine signals the end of the cycle, remove the dough. Roll into a loaf, and place in a 9x5 inch bread pan. Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.