This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist.
Preparation Time
5 mins
Total Time
5 mins
Calories
80 Calories
Recipe Instructions
Step 1
In a small saucepan, combine the butter, sugar and orange juice over medium heat. Stir frequently until the sugar and butter are dissolved. Remove from the heat and pour over a warm cake.n
