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Orange Lobster Tail
Orange Lobster Tail
This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
542 Calories
Recipe Instructions
Step 1
Melt butter in a skillet over low heat.
Step 2
Stir orange juice into melted butter and bring mixture to a simmer.
Step 3
Stir in white wine.
Step 4
Place lobster tails in orange juice and wine mixture.
Step 5
Cover and steam until lobster shells turn bright red and the meat is opaque, 10 to 15 minutes.
Ingredients
6 tablespoons butter
1 cup freshly squeezed orange juice
2 lobster tails with shells
0.25 cup white wine
Categories
Seafood
Shellfish
Lobster
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