Orange Lobster Tail

This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 542 Calories

Ingredients

• 6 tablespoons butter
• ¼ cup white wine
• 1 cup freshly squeezed orange juice
• 2 lobster tails with shells

Recipe Instructions

Step 1

Melt butter in a skillet over low heat.

Step 2

Stir orange juice into melted butter and bring mixture to a simmer.

Step 3

Stir in white wine.

Step 4

Place lobster tails in orange juice and wine mixture.

Step 5

Cover and steam until lobster shells turn bright red and the meat is opaque, 10 to 15 minutes.