Orange Ponzu

This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items.

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 15 Calories

Ingredients

• ¼ cup soy sauce
• ½ cup rice vinegar
• 2 tablespoons bonito shavings (dry fish flakes)
• 1 (1 inch) square konbu (kelp)
• 1 orange, quartered

Recipe Instructions

Step 1

In a saucepan, combine the soy sauce, rice vinegar, bonito shavings, konbu and the orange quarters. Let stand for 30 minutes.

Step 2

Bring to a boil. Just as it starts to boil, remove from the heat. Allow to cool, then strain through a cheesecloth lined sieve.