Orange Poppy Seed Bread

This yummy dessert bread has the texture of a cake and it's a snap to make.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 409 Calories

Ingredients

• ½ cup vegetable oil
• 1 cup hot water
• 4 eggs, beaten
• 1 (18.25 ounce) package white cake mix
• ¼ cup poppy seeds
• 1 (3.5 ounce) package instant coconut cream pudding mix
• 3 (3 ounce) packages orange flavored Jell-O®

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

Step 2

In a large bowl, combine cake mix, gelatin and pudding mix. Blend in eggs, oil and hot water; stir until mixture is smooth. Fold in poppy seeds. Pour into prepared loaf pan.

Step 3

Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove bread from pan and let cool on a wire rack.