Orange Sauce for Crepes

This dessert sauce made from sugar, butter, corn syrup and orange juice concentrate is ready to serve in just a few minutes.

• Cooking Time: 15 mins
• Total Time: 15 mins
• Calories: 380 Calories

Ingredients

• 1 cup white sugar
• ½ cup butter
• ½ cup light corn syrup
• ½ cup frozen orange juice concentrate, thawed

Recipe Instructions

Step 1

Combine sugar, butter, corn syrup and orange juice concentrate in a medium saucepan over medium heat. Bring to a boil, reduce heat and simmer 5 minutes more. Serve.n