Orange Sriracha Shrimp

Give your weeknight dinner a kick with this recipe for Orange Sriracha Shrimp.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 356 Calories

Ingredients

• 2 tablespoons rice vinegar
• 1 (8.8 ounce) pouch cooked basmati rice
• 1 tablespoon reduced-sodium soy sauce
• ½ cup freshly squeezed orange juice
• 1 teaspoon sriracha hot sauce
• 1 (12 ounce) package frozen popcorn shrimp
• 4 tablespoons orange marmalade
• ¼ teaspoon finely grated ginger root
• ½ cup sliced green onions, divided

Recipe Instructions

Step 1

Preheat oven to 425 degrees F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.

Step 2

Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.

Step 3

Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.