Orange Sriracha Shrimp

Orange Sriracha Shrimp

Give your weeknight dinner a kick with this recipe for Orange Sriracha Shrimp.

Preparation Time
15 mins
Total Time
15 mins
Calories
356 Calories

Recipe Instructions

Step 1
Preheat oven to 425 degrees F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.
Step 2
Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.
Step 3
Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.
Orange Sriracha Shrimp

Ingredients

  • 2 tablespoons rice vinegar
  • 1 (8.8 ounce) pouch cooked basmati rice
  • 1 tablespoon reduced-sodium soy sauce
  • ½ cup freshly squeezed orange juice
  • 1 teaspoon sriracha hot sauce
  • 1 (12 ounce) package frozen popcorn shrimp
  • 4 tablespoons orange marmalade
  • ¼ teaspoon finely grated ginger root
  • ½ cup sliced green onions, divided

Categories

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