Orange Sugar Bells

The bell-shaped and orange-flavored cookies from this easy recipe are perfect for Christmas entertaining.

• Calories: 98 Calories

Ingredients

• 1 tablespoon milk
• 2 cups all-purpose flour
• 1 egg
• 1 teaspoon vanilla extract
• ¾ cup white sugar
• ⅓ cup shortening
• 1 ½ teaspoons baking powder
• ⅓ cup butter
• 1 teaspoon orange zest
• 25 maraschino cherries, halved

Recipe Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

In large bowl beat shortening and butter or margarine until butter is softened. Add the sugar and beat until fluffy.

Step 3

Add the egg, milk, orange peel, and vanilla and beat until well mixed. Add flour and baking powder and mix well.

Step 4

Cover and chill about 30 minutes or until easy to handle.

Step 5

Shape dough into two 8-inch long rolls. Wrap in plastic wrap and chill for several hours or overnight.

Step 6

Cut rolls into 1/4-inch slices. Place on ungreased cookie sheet.

Step 7

On the bottom half of each slice, place a cherry for the bell clapper. Fold in the sides of the slice, overlapping at the top and slightly covering cherry. Pinch in the sides to form a bell shape.

Step 8

Bake for 12-14 minutes or until done. Remove and cool on wire rack.