Dress up a package of Oreo® cookies as little devils for Halloween with some red candy melts and candy eyes, a perfect DIY project with the kids .
Preparation Time
30 mins
Cooking Time
5 mins
Total Time
35 mins
Calories
118 Calories
Recipe Instructions
Step 1
Shape red fondant into 72 little horns relative to the size of the cookies. Line 2 baking sheets with parchment paper.
Step 2
Use a spoon to cover the top and sides of each cookie with melted red coating. Place on the prepared baking sheet. Stick 2 small devil horns near the top and add 2 candy eyeballs. Let stand until dry, about 1 hour.
Step 3
Place red confectioner's coating in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Remove from heat.
Ingredients
1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
2 ounces red fondant
72 small candy eyeballs
1 (12 ounce) package red confectioner's coating (such as Wilton® Candy Melts®)
