Oreo White Chocolate Mousse Cake

Crushed chocolate Oreo cookies folded into a white chocolate mousse makes a delicious, no-bake dessert in this chocolate mousse cake.

• Preparation Time: 20 mins
• Cooking Time: 6 mins
• Total Time: 26 mins
• Calories: 425 Calories

Ingredients

• 1 pint heavy whipping cream
• 6 tablespoons butter, melted
• 1 (11 ounce) package white chocolate chips
• 1 (.25 ounce) package unflavored gelatin (such as Knox ®)
• 1.25 cups milk
• 0.25 cup fresh raspberries, for garnish
• 1 (20 ounce) package holiday chocolate sandwich cookies (such as Oreos®), divide

Recipe Instructions

Step 1

Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.

Step 2

Place 24 cookies in a zip top bag and seal it. Finely crush the cookies with a rolling pin. Transfer cookie crumbs to a mixing bowl. Drizzle melted butter over the crumbs; mix well. Press crumbs on the bottom and up the sides of a 9-inch springform pan, forming a crust.

Step 3

Pour milk into a saucepan. Sprinkle gelatin on the milk; let stand 1 minute. Place pan over low heat; stir milk until gelatin dissolves, about 3 minutes. Add white chocolate chips; stir until melted, about 3 minutes. Refrigerate until mixture is slightly thickened, about 30 minutes.

Step 4

Coarsely break up or chop 24 cookies. Fold cookie pieces and whipped cream into the white chocolate mixture. Spoon into prepared springform pan. Refrigerate 6 hours or overnight.

Step 5

Twist the remaining cookies into 2 rounds each. Garnish cake with cookie halves and fresh raspberries.