This Old Bay coleslaw with cabbage, bell peppers, and carrots mixed in a sweet and tangy mayonnaise dressing is a perfect side for sandwiches or ribs.
Preparation Time
15 mins
Total Time
15 mins
Calories
115 Calories
Recipe Instructions
Step 1
Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning together in a salad bowl until sugar has dissolved. Stir in cabbage, carrots, and bell pepper until coated.
Step 2
Serve right away, or chill for a couple of hours for best results.