Ornament Dough

These baked ornaments harden nicely so there is no overnight wait before decorating.

• Calories: 152 Calories

Ingredients

• 1 ½ cups water
• 4 cups all-purpose flour
• 1 cup salt

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Combine the flour, salt and water; mix well and knead for 10 minutes. Roll out on a lightly floured surface.

Step 3

Cut into desired shapes and make holes for hanging. Bake for 30 minutes; allow to cool.

Step 4

Decorate with poster paints or tube paints. Allow to dry and spray with clear polyurethane on both sides to preserve. Use ribbon or yarn pieces to hang.