Our Favourite Zucchini Bread

Our Favourite Zucchini Bread

Cream cheese, dried apricots and pecans will certainly make our super-moist, tender zucchini bread your favourite, too.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
190 Calories

Recipe Instructions

Step 1
Heat oven to 350 degrees F (175 degrees C).
Step 2
Spread zucchini onto clean kitchen towel; roll up towel, then wring over sink to remove as much liquid as possible. Set aside. Mix flour, baking powder and baking soda until blended.
Step 3
Beat cream cheese, Miracle Whip and sugar in large bowl with mixer until blended. Add egg; mix well. Gradually add flour mixture, mixing well after each addition. Stir in zucchini, apricots and nuts.
Step 4
Pour into 8x4-inch loaf pan sprayed with cooking spray.
Step 5
Bake 50 to 55 minutes or until toothpick inserted in centre comes out clean. Cool 5 minutes. Remove from pan to wire rack; cool completely.
Our Favourite Zucchini Bread

Ingredients

  • ½ cup white sugar
  • 1 egg
  • ½ cup chopped pecans
  • ¼ teaspoon baking soda
  • 1 ¼ cups all-purpose flour
  • ½ cup dried apricots, chopped
  • 2 cups shredded zucchini
  • ⅓ cup MIRACLE WHIP Original Spread
  • ½ (250 g) package PHILADELPHIA Brick Cream Cheese, softened
  • 1 teaspoon MAGIC Baking Powder

Categories

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