Oven-Baked Beef Stroganoff

Oven-Baked Beef Stroganoff

This oven beef stroganoff recipe bakes top round steak under a rich, beefy broth featuring red wine, mushrooms, and onions.

Preparation Time
15 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 25 mins
Calories
280 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat a frying pan over medium-high heat. Coat the bottom with 3 tablespoons oil; add steak and cook, turning as needed, until browned, 5 to 7 minutes. Transfer steak to a 3-quart baking dish.
Step 3
Add remaining 2 tablespoons oil to the frying pan. Sauté mushrooms, onion, and garlic in the hot oil until softened, about 5 minutes. Remove from the heat.
Step 4
Add red wine, tomato paste, flour, salt, pepper, and bay leaf to the pan. Whisk in beef broth until well combined, then pour mixture over beef. Cover the baking dish with aluminum foil.
Step 5
Gently stir in sour cream and serve.
Step 6
Bake in the preheated oven until beef is tender, 45 minutes to 1 hour.
Oven-Baked Beef Stroganoff

Ingredients

  • 1 teaspoon salt
  • 3 tablespoons all-purpose flour
  • 1 large onion, thinly sliced
  • 2 cups sliced fresh mushrooms
  • 5 tablespoons olive oil, divided
  • 1 clove garlic, smashed
  • 1 bay leaf, crumbled
  • 0.25 teaspoon ground black pepper
  • 0.5 cup sour cream
  • 0.25 cup dry red wine
  • 0.25 cup tomato paste
  • 0.5 cup beef broth
  • 2.5 pounds top round steak, cut into thin strips

Categories

Similar Recipes You May Like

Slow Cooker Irish Beef Stew

Slow Cooker Irish Beef Stew

Smoked Corned Beef Brisket

Smoked Corned Beef Brisket

Spiced Beef Stew

Spiced Beef Stew

Spruced-Up Canned Corned Beef Hash

Spruced-Up Canned Corned Beef Hash

Oven Beef and Potato Stew

Oven Beef and Potato Stew

Slow Cooker Italian Beef Stew

Slow Cooker Italian Beef Stew

A Slice of Heaven (Baked Corned Beef)

A Slice of Heaven (Baked Corned Beef)

Vietnamese Beef Pho

Vietnamese Beef Pho