Oven-Baked Chicken Fajitas

Chicken seasoned with fajita seasoning, onion, and red bell peppers is cooked in the oven in this quick and easy baked fajita recipe.

• Preparation Time: 25 mins
• Cooking Time: 34 mins
• Total Time: 59 mins
• Calories: 211 Calories

Ingredients

• 8 (6 inch) flour tortillas
• 1 large onion, sliced
• 2 tablespoons vegetable oil, divided
• 2 red bell peppers, sliced
• cooking spray
• 2 pounds skinless, boneless chicken breasts, cut into thin strips
• 1 (1 ounce) package fajita seasoning mix, divided
• ½ cup sour cream, or to taste
• ½ cup salsa, or to taste
• ½ cup chopped fresh cilantro, or to taste

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

Step 2

Spread red bell peppers and onion in the baking dish.

Step 3

Coat chicken strips with a few pinches of the fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side.

Step 4

Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated.

Step 5

Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.

Step 6

Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro.