Make an omelet in the oven with this perfectly puffy recipe made with sour cream and milk. This is a great dish to make when cooking for several people!
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
185 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
Step 3
Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour the mixture into the prepared baking dish.
