Serve these easy parsley potatoes with pork or chicken. Freshly chopped parsley and simple seasonings are all that's needed for light and bright flavor.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
182 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Place butter into a large baking dish and set in the oven while preheating.
Step 2
Remove the baking dish from the oven. Add potatoes and onion and toss until thoroughly coated with butter; this will give them a nice browned and slightly crisp coating.
Step 3
Bake in the preheated oven until potatoes are tender, about 40 minutes. Remove from the oven and sprinkle with parsley, salt, and pepper. Toss until well coated.
