Oven-Baked Parsley Red Potatoes

Oven-Baked Parsley Red Potatoes

Serve these easy parsley potatoes with pork or chicken. Freshly chopped parsley and simple seasonings are all that's needed for light and bright flavor.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
182 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Place butter into a large baking dish and set in the oven while preheating.
Step 2
Remove the baking dish from the oven. Add potatoes and onion and toss until thoroughly coated with butter; this will give them a nice browned and slightly crisp coating.
Step 3
Bake in the preheated oven until potatoes are tender, about 40 minutes. Remove from the oven and sprinkle with parsley, salt, and pepper. Toss until well coated.
Oven-Baked Parsley Red Potatoes
Oven-Baked Parsley Red Potatoes
Oven-Baked Parsley Red Potatoes
Oven-Baked Parsley Red Potatoes

Ingredients

  • 2 pounds red potatoes, halved
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced onion, or to taste
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.5 cup butter, cubed

Categories

Similar Recipes You May Like

Ukrainian Red Borscht Soup

Ukrainian Red Borscht Soup

Shredded Pork and Sauerkraut

Shredded Pork and Sauerkraut

Red Velvet Cupcakes

Red Velvet Cupcakes

Chef John's Strawberry Semifreddo

Chef John's Strawberry Semifreddo

Greek Lemon Chicken and Potatoes

Greek Lemon Chicken and Potatoes

Creamy au Gratin Potatoes

Creamy au Gratin Potatoes

Irish Potatoes

Irish Potatoes

Air Fryer Breakfast Potatoes

Air Fryer Breakfast Potatoes