Oven-Baked Potato Fries

Oven-Baked Potato Fries

Homemade crispy potato fries seasoned with thyme and topped with grated cheese when they are hot out of the oven. Simply delicious as a side or snack!

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
264 Calories

Recipe Instructions

Step 1
Arrange potato wedges on a baking sheet; drizzle with olive oil and season with thyme, pepper, and salt. Toss wedges with a spatula to coat evenly.
Step 2
Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C).
Step 3
Roast potato wedges in the preheated oven for 15 minutes; flip and continue roasting until soft in the center, about 15 minutes more.
Step 4
Transfer wedges to a platter and sprinkle with cheese.

Ingredients

  • salt to taste
  • 2 tablespoons olive oil
  • 2 pounds baking potatoes, each cut into six wedges
  • 0.25 teaspoon ground black pepper
  • 0.25 cup shredded Cheddar cheese
  • 0.5 teaspoon dried thyme leaves

Categories

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